I found a cat at a rest stop near Tours. He scampered over to me and lay down. I named him Philippe. If you can tell me why, you get a surprise.
Entering Bordeaux I was nervous. Its not nearly as big as Paris, what was I supposed to do there for 6 days? Drink wine? Well alright. Turns out, this city was an absolutely beautiful alternative to the busy Paris. I had no idea how stressful the city was until I left it. In Paris, everyone wore black and looked down. The Bordeaux population immediately struck me as more cheerful. There were more colors and playfulness about the town.
Everyone is probably drunk.
Our hotel gave us free buffet breakfast, which introduced the idea of a three-course breakfast to me. I’ve never eaten so many croissants. Contrary, they did not give us free Internet, which made me come to terms with my dependence on it. I do not like feeling disconnected.
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France has a lot of narrow pedestrian streets that double as outside malls. We should get some. I ate lunch with Kendall and Bridget (friends!) at a café on one of these streets, and the people watching was fantastic. My favorite was the dog watching. People here have more dogs than children. It’s a statistical fact. And they take them absolutely everywhere. The anime teens had a poodle, the homeless man had a giant mutt, and the fluffy lady had a collie. The fashionable thing to do is to go walking with your dog and your petit ami. Every couple has a dog. And every couple takes their dog shopping to flaunt how happy they are and how cute their life is. Fact.
My favorite part of Bordeaux was the most obvious part. The wine tour. Our bus driver was on meth, but the view outside of the bus window was positively breathtaking. It was what I pictured a place like Bordeaux to actually look like. Fields of green, hills covered in vineyards and enormous chateaus between them. Fortunately the weather that day acquiesced to my dream, and it was all I could do not to action-hero through the window glass and twirl around in the fields. We arrived and were politely guided through the wine making process. I caught the jist through her thick accent. Apparently peeps give the wine flavor. I deduced them to be seeds? Turns out there’s a lot of chemistry involved in the fermenting and aging- it’s something I’ve decided to try learning more about. Especially with my recent discovery that I can like wine. Most of the wine I’ve tried in the past I haven’t been crazy about, but there are a shit ton of wines available in the world. I’ve found some good ones. It’s a supported habit over here on a tight budget, as well. Wine is the Natty Light of France. You can get a half decent bottle for under 5 euros. Translating to about 7 dollars or so. We tasted two wines. The first was one exclusively sold at the vineyard, and the second was a concoction of merlot and other red wine formulas. I bought a bottle of the first for 7 euros and am bringing it to London to toast with Kevin and Kristen.
Our last night in Bordeaux, we had a big group dinner. We were served this weird rum and orange juice mixture as an aperitif (they do that here). Our main course was duck with potato wedges on the side. About half of the group freaked out about the idea of duck and requested a different dish. I decided to go for it. Awesome choice. The duck tasted like a great steak. If someone had told me it was steak, I would have replied with “Man, this is some good steak.” The people who opted for the alternative dish were served fish. The whole fish. Needless to say, the people who back out of the duck were the ones skittish about weird food, so they pooped their Depends when they saw a whole fish delivered to them on a platter. It was brilliant. Our dessert was chocolate fried ice cream. I’d never had it before, and it was delicious.
A few of us went to a pub (yes, English pub) called The Charles Dickens afterwards. We sat for awhile, musing at the old English men hitting on us, contrasting with the French men clustered around the local football game on TV. We returned to our hotel before the last tram. Time to pack for Lyon.
Listen to Lucky by Jason Mraz and Colbie Caillat (The French love it!)







